British Custard:
Making Everything Amazing Since 1345
Showing posts tagged bread
Fresh Beer Bread
Cod with Mustard Rub
Garlic Beans
Home-made Falafel and Pita Night in Daejeon.
D’s butter-less apple sponge
Brunch and Banana Bread
Banana Bread with marzipan/brown sugar filling.
D’s peach cake.
Rice-Cooker Banana Bread (+ squeezee ice cream) by the amazing Ashley Stoffers.
Banana bread with caramel cream-cheese guts for the Daejeon Crew.
baguette and strawberry jam on the KTX.
Makkoli bread attempt #2 (Almond Makkoli Bbang) —
much more successful with the addition of “Natural Raisings” and a good helping of almond extract (thanks to Dara’s parents).
Eats like Makkoli, bitter and strange at first bite, but sweet and delicious on the second.
tried to adapt makkoli (http://en.wikipedia.org/wiki/Makkoli) to the idea of beer bread. Added lemon zest, and jujube…
can be improved
Paris Baguette’s UFO bread (cookie bread filled with cream cheese)
Beer Bread (recipe adapted from Dara: http://hafbright.blogspot.com/2010/03/best-beer-bread-ever.html)
Korean alterations: Cass beer and host-mom’s ever-amazing apple jam instead of honey.
